| Sr.No | Semester | Subject Name | Chapter/Unit Name | Download |
| 1 | 1 | Unit-2: MICROSCOPY AND STAINING | Chapter-2 | View |
| 2 | 1 | unit-3 Morphology and Classification of Bacteria | Chapter-3 | View |
| 3 | 1 | Unit-1: SCOPE AND HISTORY OF MICROBIOLOGY | Chapter-1 | View |
| 4 | 1 | Unit-4 - cultivation of bacteria | Chapter-4 | View |
